Tuesday, 13 December 2011

Chicken With Pepper


  • Ingredients

Chicken                         -1kg
Onion                            -3 med diced
Ginger garlic paste       -1 ½ tbspn
Tomato                       -1 big chopped
Turmeric powder         -1/4 tspn
Chilly powder               -1/2 tspn
Coriander powder        -1/2 tspn
Cinnamon stick            - 2pieces
Clove                            -6
Dry chilly                      -2
Bay leaf                         -2
Fennel seed                  -1tspn
Pepper powder            -1tspn
Oil                                  -needed
Salt                                -needed
  • Preparation Method

Heat oil in a vessel.Add fennel seeds, let it splutter and then add onion to it. Sauté well. When the onion turns light brown add ginger garlic paste and sauté again for 3 to 4 min. To this add tomatoes and the powders. Sauté again nicely. Add chicken , mix nicely ,cover and cook.When the chicken is done ,heat some oil in a separate pan and add bay leaf, cinnamon stick , cloves and dry chillies when everything splutters add this to the chicken. Keep it closed for 1 minute. Then add the pepper powder and salt ,mix well and keep the chicken closed for 5 minutes in a very low flame. Serve hot with chapathis, nans,roti. Garnish with coriander leaf and a tomatoe flower.