Thursday, 1 March 2012


  • Ingredients

Veal                            -1/2kg
Oil                               - 1/4 cup
Garlic flakes                 -2tsp
(crushed with skin)
Dry red chilly               -3
(seeds removed )
Ginger slivered             -2tsp
Cornflour                     -2tsp
Soy sauce                    -2tsp
Ajinomotto                  -2 pinch
Beans and carrots        - 1/8 cup each
Cashew nuts                -1/4cup

  •      For marination

Soy sauce                  -2tsp
Vinegar                        -2tsp
Finely chopped celery  -1tbsp
Salt                              -as needed

  • Preparation method

Marinate the veal for 1hr and then cook it with marinade and enough water.When the meat is cooked and the marinade is reduced to 1 cup remove the meat from the gravy. Cut the strained meat in slivers. Steam the vegetables taking care not to loose color. Fry garlic in hot oil and remove and discard. To this oil add dry chilly and ginger. Saute. Add cornflour to this and saute properly. When the flour is seasoned, add soy sauce. As soon as the sauce becomes frothy, add the gravy of  marinade, stir well ans let it boil. Stir in the ajinomotto and reduce the flame. Now add the slivered meat.When it boils remove from the fire. Serve hot garnished with steamed vegetables and fried cashew nuts. This is a very tasty dish , goes well with fried rice and rotis.      


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