Saturday, 24 December 2011


  • Ingredients

Fish(fillets)             - 4 nos
Coriander powder - 1/4 cup
Red chilly powder  - 2 tbsp
Garlc paste            - 3 tbsp
Lime juice              - 2 tbsp
Vegetable oil          - 4 tbsp
Salt                        - needed

  • Preparation method

Marinate washed fish fillets with lemon juice and salt for 2 hours.Place the fish in a baking dish coating it with oil.Mix rest of the ingredients with tiny bit of salt and coat this on the fish.Cover the baking dish with foil with a little hole in the corner.Bake at 350 °F for about 35 minutes or until done.The time to bake actually depends on the kind of fish you are using. So check every twenty minutes or so.After the fish is about cooked, use a brush to re-coat the thick mixture lying at the bottom of the dish on to it.Broil uncovered for 5 mins before serving.


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