Thursday, 1 March 2012


  • Ingredients

White flour               -250gm
Baking pow             -1/2 tsp
Soda bi carb           - 1/4 tsp
Salt                         - as needed
(sift together all the above ingredients)
Curd                       -1/2cup
Sugar                      -1tsp
Egg yolk                 -1
Milk                       - as needed
Oil                         - as needed

  • Preparation method

Mix sugar, egg and curd , add this to the sifted flour. Knead well, adding milk as needed to make a soft dough. Keep it aside to rise for about 4 hrs. Knead again. Make into balls, roll the balls like puris,a little thick.Fry in hot oil. Use as little milk as needed, if too much milk is used then the dough wont rise.Serve hot with curry.


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