Chicken cooked in a green sauce (hara is green in Indian) made from fresh green leaves. This dish tastes as refreshing as it sounds.
- Ingredients
Chicken - 1kg
Coriander leaf - 1cup
Mint leaf – ½ cup
Black pepper – 10 gm
Cashew nut – 15 nos
Green chilly – 10-12 nos
Tomato medium – 2
Ginger garlic paste - 2 tbsn
Onion – 1 medium
Oil - needed
Salt - needed
Preparation Method
Grind all the above ingredients except chicken in a mixie. Make it like a puree. Heat a wok , add oil. To this add the puree. Saute well till the mix becomes really dry and oil starts to separate. Then add chicken , mix well , cover the wok and let the chicken cook. Add salt after the chicken is cooked and serve hot garnished with coriander leaves and tomatoe.
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it is very good Delicious and thank you for inventing this