Monday, 12 December 2011


Chicken  cooked in a green sauce (hara is green in Indian) made from fresh green leaves. This dish tastes as refreshing as it sounds.
  • Ingredients

Chicken -   1kg
Coriander leaf -  1cup
Mint leaf  – ½ cup
Black pepper  – 10 gm
Cashew nut – 15 nos
Green chilly – 10-12 nos
Tomato medium  – 2
Ginger garlic paste - 2 tbsn
Onion  – 1 medium
Oil  - needed
Salt  - needed
Preparation Method
Grind all the above ingredients except chicken in a mixie. Make it like a puree. Heat a wok , add oil. To this add the puree. Saute well till the mix becomes really dry and oil starts to separate. Then add chicken , mix well , cover the wok and let the chicken cook. Add salt after the chicken is cooked and serve hot garnished with coriander leaves and tomatoe.


  • franklin says:
    13 January 2012 at 19:56

    it is very good Delicious and thank you for inventing this