Tuesday, 13 December 2011

Palak Ghosht ( Mutton with Spinach)

Palak Gosht

  • Ingredients

Mutton                         -1kg
Onion                            - 3 med sliced
Ginger garlic paste       -3 tspn
Green chilly                  - 7 nos chopped
Dry chilly                      - 2 nos chopped 
Turmeric powder         - ¼ tspn
Chilly powder               - 1 tspn
Coriander powder        - ½ tspn
Garam masala              - 1 tspn
Tomato                       - 3 med chopped
Palak leaves                 - 1 or 2 bunch (thinly chopped)
Salt                                - needed
  • Preparation Method

Heat  oil in a pressure cooker. To this add onions. Saute till it becomes light brown. To this add ginger garlic paste , sauté well. Add mutton, stir well. Then add the chopped chillies and all powders. Saute again till it becomes dry and then add little water and close the cooker , put on the weight. Let it cook in high flame for 3 whistles. Turn off the flame. After opening to the mutton mix add tomatoes , sauté well till the mix dries. To this add palak again sauté, make the mix dry.Then add little water and close the cooker and cook in high flame for 1 whistle. After opening can add water if needed . The gravy should be thick. Serve hot with rotis and nan.