Saturday, 21 December 2013


  • Ingredients

Boneless chicken               - 500 gm

  • To marinate

Egg                                  -1
Cornflour                         - 1 tbsp
White flour                       - 2 tbsp
Garlic flakes crushed        - 4-5
Salt                                 - needed

Make a batter of above ingredients .Add chicken to this and allow to marinate.Then deep fry the chicken pieces.

  • For stock

Water                            - 2 cups
Chicken bones
Soyasauce                     -  1 tbsp
Vinegar                          - 1 tbsp
Celery   stalk                 - 1 chopped

Boil the above ingredients together to prepare the stock.

  • For gravy 

Garlic                          - 1 bulb sliced
Ginger                         - 1 tsp sliced
Celery                         - 2 tbsp sliced
Spring onion                - 2 tbsp sliced
Soyasauce                   - 1 tbsp
Tomato sauce              - 2 tbsp
Chilly paste                  - 1 tbsp
Cornflour                     - 1 tbsp
Oil                              - 2 tbsp

  • Method of preparation
Heat oil in a pan. Add garlic and ginger. Saute for 2 min, then add celery and spring onion. To this add all the sauces and chilly paste. Mix well. Add chicken stock, allow it to boil. Then add fried chicken pieces. When this boils, add cornflour mixed in a little stock and allow it to boil again. When the gravy turns to needed constituency turn off the gas. Garnish with  chopped spring onion and grated carrot.

Easy recipe.......goes well with noodles, fried rice, chapatti and naan.


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