BATTURA

• Ingredients

White flour               -250gm
Baking pow             -1/2 tsp
Soda bi carb           - 1/4 tsp
Salt                         - as needed
(sift together all the above ingredients)
Curd                       -1/2cup
Sugar                      -1tsp
Egg yolk                 -1
Milk                       - as needed
Oil                         - as needed

• Preparation method

Mix sugar, egg and curd , add this to the sifted flour. Knead well, adding milk as needed to make a soft dough. Keep it aside to rise for about 4 hrs. Knead again. Make into balls, roll the balls like puris,a little thick.Fry in hot oil. Use as little milk as needed, if too much milk is used then the dough wont rise.Serve hot with curry.

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KHAMEER

Ingredients

Maida (white flour)     -1kg
Yeast                         - 2 tspn
Egg                            - 2
Sugar                         - 2 tspn
Dalda                         - 2 tspn
Fennel seeds              - 2 tspn
Salt                            - needed

Preparation method

In some luke warm water, add sugar and yeast ,stir well and keep aside for the yeast to rise. Now to maida add all the ingredients and knead well till you get a soft dough.( If needed add more luke warm water ). Divide the dough into 23 parts, shape them into balls and roll them into circles of about 10 cm. Keep this aside for 1 hr to rise (if yeast is good , 1/2 hr will be enough). Then deep fry in oil till golden brown. Serve hot with curry. 

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