Saturday, 17 December 2011



Maida (white flour)     -1kg
Yeast                         - 2 tspn
Egg                            - 2
Sugar                         - 2 tspn
Dalda                         - 2 tspn
Fennel seeds              - 2 tspn
Salt                            - needed

Preparation method

In some luke warm water, add sugar and yeast ,stir well and keep aside for the yeast to rise. Now to maida add all the ingredients and knead well till you get a soft dough.( If needed add more luke warm water ). Divide the dough into 23 parts, shape them into balls and roll them into circles of about 10 cm. Keep this aside for 1 hr to rise (if yeast is good , 1/2 hr will be enough). Then deep fry in oil till golden brown. Serve hot with curry.