Saturday, 24 December 2011


  • Ingredients

Basmati rice                  - 2 cups
(washed and soaked for 10 mins)
Eggs(large)                   - 6 nos
Onion                          - 1 no
(thinly sliced)
Green chillies(slit)        - 10 nos
Bay leaf                      - 1 no
Cloves                        - 4 nos
Peppercorns               - 1/2 tsp
Cinnamon                   - 1 inch piece
Ginger paste               - 1 tsp
Garlic paste                - 1 tsp
Pulao masala              - 1 tsp
Oil                             - 2 tbsp
Salt                            - needed

  • Preparation method

Hard boil and shell 4 of the 6 eggs. Keep aside.
Heat oil in a large vessel.Add the whole spices. After a few seconds, add the onion and green chillies along with the ginger-garlic paste.Fry till light brown. Now break the two eggs into the pan and scramble. Add the drained rice to it and fry for a minute. Season with salt.Put the boiled eggs into it and pour 4 cups of water. Cover and cook till the rice is half done. Stir in the pulao masala and a little bit of lemon juice (optional) and mix gently. Cover and cook till all the water evaporates and the rice is done. Garnish with coriander leaves.
Serve hot.


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