CRISPY CHOCOLATE

• Ingredients

Mars chocolate       - 4 small
Unsalted butter      - 50 gm
Cornflakes             -2 1/2 cups

• Preparation Method

Heat a non stick vessel , and to this add mars and butter. Stir and allow butter and mars to melt in low flame. After both have mixed together, add the cornflakes. Stir well till the all the flakes are coated with chocolate mixture.Turn off the flame, spoon the mixture into cupcake papers. Keep refrigerated for 1 hr and Enjoy !.If needed  the chocolate mix can be rolled in an aluminium foil and can be refrigerated. After 1 hr remove the foil and can cut the chocolate bar into small pieces.