Friday, 16 December 2011

Bread Pudding


Bread                 -  6 slices ( I day Old)
Eggs                   -  2 Nos
Condenses Milk  - 1/2 Tin
Milk                    - 1/2 Cup
Raisins                - 10 gms
Lemon Zest         - I teaspoon
Butter melted       - 50gm
Nutmeg (grounded)- 2pinch (optional)

Beat the eggs well and add all ingredients except bread and raisins.In a glass dish arrange the bread slices (cut into 4) with the corners facing upwards, so they get nice and toasty in the oven. Pour the egg and milk mixture to it.Spread some raisins on top and keep it aside for 15 minutes.Preheat the oven 200 degrees and bake the mixture for 40 minutes.Serve it warm.

Easy to cook and delicious... Enjoy cooking and lemme know the feedback