KERALA PAAL PAYASAM

• Ingredients

Milk                       - 10 cups
Brown broken rice - 2 dsp
Condensed milk     - 1/2 a tin
Sugar                     - 1/2 cup
Cardamom powder - 1/2 tsp
Ghee                       - 2tbsp
Cashew nuts            -25 gm
Raisins                     -25gms

• Preparation method

Mix 2 cups of water and 2 cups of milk and boil.Add rice and cook well.Add the remaining milk, condensed milk and sugar.Stir continuously till it becomes quite thick.Add cardamom powder.In a hot pan add ghee and fry cashew and raisins to golden brown and pour it over payasam..Serve hot or cold.