Saturday, 24 December 2011


  • Ingredients

Fish                              -500 gm
(cleaned and cut into medium pieces)
Turmeric powder         -1/2 tsp
Red chilly powder       -1tsp
Lemon juice                -1tbsp
Onion                         -2 nos
(chopped finely)
Tomato                       -1
(chopped finely)
Tomato pulp               -1/2 cup
Ginger paste               -1 tsp
Garlic paste                -1tsp
Turmeric powder        -1/4 tsp
Red chilly powder      -1 tsp
Cumin powder           -1tsp
Coriander powder      - 1tsp
Garam masala powder -1tsp
Oil                             -3tbsp
Salt                          -needed
Curry leaves            -few

  • Preparation method

Marinate the fish with turmeric powder, chilly powder and lime juice for 1/2 hr.Deep fry the fish till half cooked. Heat oil in another pan.Fry onion till golden brown.Add ginger-garlic paste and saute for 2 mins.Add tomatoes and saute for 3 mins.Add pulp and all the powders and salt.Cook till oil separates.Add 1 cup of water.Add fish and cook till fish is done.Don`t overcook the fish.Garnish with curry leaves. Serve hot with rotis, chapattis, rice.
:- If needed, little tamarind pulp and coconut milk can be added. But the gravy has to be thick.