Sunday, 4 March 2012


  • Ingredients

Soft margarine                    -100gm
Caster sugar                       -225gm
Big eggs                             -2
Full fat yoghurt                   -150ml
Milk                                  -5tbsp
White flour                        -275gm
Soda Bicarbonate             - 1tsp
Dark chocolate chips        -175gm

  • Preparation method

Preheat the oven to 190C.Keep paper cases in muffin tin.Cream margarine and sugar in a bowl with a  spoon till it becomes light and fluffy.Beat in eggs, milk and yogurt until combined. Sift together flour and soda bi carbonate and add to the mixture with chocolate chips.Stir until just blended.Spoon the mix into muffin cases and bake for 25min.


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