Sunday, 8 January 2012


  • Ingredients 

Condensed milk           -1tin
Milk                            - 1ltr
Cashew nuts                -50gm
Badam                        -50gm
Badam essence           -3 drops

  • Preparation method

Remove skin of badams , soak badam and cashew nuts in milk. Strain and make a paste in a grinder.In a thick bottomed vessel heat the milk.Keep on stirring. When the milk starts to thicken add condensed milk. Let it boil.Then add the paste of nuts. Stir well. Let the mixture gets thickened, stirring occasionally.Add essence and remove from fire. Serve chilled.Garnish with badam slices and saffron (optional).