Tuesday, 27 December 2011


  • Ingredients

Raw rice             - 1 cup
Jaggery               - 1 cup
Grated coconut   - 1/2 cup
Plantain(Pazham) - 1 no
Cardamom        - 6 nos
Salt                  - A pinch
Preparation method

Soak the rice for 2 to 3 hours and grind to the consistency of dosa batter.To it, add the jaggery, coconut, plantain, cardamom, a pinch of salt and grind it in a mixer.Place the appa kuzhi (appa kara) on the stove.Pour oil in each portion until it is half full and then heat it.After oil is heated, pour a small amount of this batter into the oil in each portion.Turn over with the help of a stick and cook until the appams are fried well and become golden brown on both sides.