Sunday, 18 December 2011


Chicken                         -1kg
Onion                            - 3big
(Sliced and fried to golden brown,
and then grinded into a paste)
Tomato                          - 1
(made into puree )
Chilly paste                   -2 tsp
Ginger garlic paste       - 1tsp
Chilly powder               - 1tsp
Coriander powder        -2tsp
Jeera (cumin)powder   -1 tsp
Cream                           -200gm
Cinnamon stick            - 1
Cloves                            -3
Cardamom                    -4
Oil                                  -needed
Salt                                -needed    
Preparation method
Into hot oil in a wok add ginger garlic paste, sauté and add chilly paste followed by cloves, cardamom, and cinnamon. Stir for 1 min. Add all the powders and tomato puree. Stir for 3 min, put the onion paste. Sauté well. Add cream and 1 cup of water. To this add chicken and salt, stir well, cover and cook. Serve hot garnished with cream and coriander leaves. This dish goes well with ghee rice, chapatti and breads.
Chilly paste is made by grinding dry red chillies that was soaked in water for sometime.