RASMALAI

• Ingredients

Milk powder          - 1 cup
Egg                        - 1 no
Allpurpose flour      - 1 tbsp
Baking powder       - 1 tsp
Ghee                      - 1 tsp
Milk                       - 5 cups
Sugar                     -needed
Cardamom powder - 1/2 tsp
Saffron - A pinch
Pistachios - 8 - 10 nos

• Preparation method 

In a vessel, mix milk and sugar and boil it for 10 mins.Add cardamom powder and saffron. Let it boil on a slow flame.Mix together milk powder, maida and baking powder well in a bowl.Add one lightly beaten egg and ghee.Knead it into a dough.Make 20 - 22 small balls off it.Put these balls into the boiling milk.Cook for 10 - 12 mins.Remove from heat.Garnish it with finely chopped pistachios.Serve it cool.