Big half riped Banana(Nenthrappazham) - 2 nos
Coconut - 1/2 of one
Sugar - 1/2 cup
Cardamom powder - 1/4 tsp
Salt - A pinch
Broken cashewnuts - 2 tbsp
Raisins - 2 tbsp
Ghee - 1 tsp
- Preparation method
Steam banana & remove skin & seed. Mash well & keep it aside.Make a syrup with sugar & a little water (1/4 cup).Boil till you get one thread consistency.Add grated coconut & salt.Mix well for a few minutes and then add ghee and cardamom powder.Stir well till you get to roll the burfi.Make this burfi into desired shape & cover with the mashed banana.Shallow fry till golden color.This is a very tasty snack.
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