ARABIAN BASBOUSA CAKE

• INGREDIENTS:

Melted Butter         - 200gm

Condensed Milk    - 1 tin

Baking Powder      - 1 tbs

Semolina(Rava)     - 2 cups

Almonds               - 1 cup

Water                   - 1 cup

• Syrup

Sugar - 2 cups

Water - 1 1/2 cup

Lemon juice - 1 tbs

Rose water - 1 tbs

Almond Crushed - 1 tbs

PREPARATION:
1.Mix butter,condensed milk,baking powder well to a smooth paste.Add water,semolina and crushed almonds and stir well till all gets combined well.Pour the mixture in a baking tin.Bake in 190 degree c preheated oven for 35 mins or until its golden in top.Remove the cake and pour the syrup all over.Refrigerate to cool it completely.Cut in to diamond shapes.

PREPARATION OF SYRUP:
Boil sugar and water.Simmer for 10 mins.Remove and mix lemon juice,almonds and rose water.This arabic sweet BASBOUSA should be loose and soft in texture.Decorate on top with almonds.