CHOCOLATE NUT CUPS

• Ingredients

Cooking chococlate          -200gm
Whole cashew nuts           -50gm
Whole badam                   -50gm
Butter/Ghee                      -needed

• Preparation method

Lightly fry nuts in ghee and spread on a tissue paper to make sure all the fat is removed. Double boil cooking chocolate.Remove from fire and add all the nuts and mix well.Put 1 tbsp of this chocolate mix in paper cups and freeze.Its an easy making , tasty dish that kids will love.
Note:
Chopped nuts also can be used.