SHRIKAND

• Ingredients

Curd                       - 500 gm

Sugar                      - 200 gm (powdered)

Cardamom powder - 1/4 tbsp

Saffron                     - 1 pinch

Pistachios(chopped) - 1 tbsp 

• Preparation method

Pour fresh curd into a clean muslin cloth and tie inside the fridge for 2 - 3 hours.Take out water completely & beat with sugar till mixed.Add saffron chopped nuts.Serve cool.