- Ingredients
Chicken -1/2kg
(cut into big pieces and gashed at several places)
Onion -1/2cup
(finely chopped)
Green chilly -1 tsp
(finely chopped)
Ginger -1tsp
(finely chopped)
Ripe tomatoes -1/4cup
(finely chopped)
Raisins (ground to a paste) -1tsp
Chilly powder -1tsp
Coriander powder -1/2tsp
Turmeric powder -1/4tsp
Pepper powder -1/8tsp
Aniseed powder -1 pinch
Curd -1/4 cup
(not sour)
Salt -as needed
Refined ground nut oil -2tsp
Butter -2tsp
Curry leaves - a few
- Preparation method
Mix chicken pieces with all the ingredients except curry leaves in a pan.Close it with a deep lid containing water and cook. Chicken has to be well cooked with all the gravy absorbed and oil separated , remove the lid. Add curry leaves , and let it fry well. Remove and serve hot.
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